Frappuccino with soy drink
INGREDIENTS
- 1 cup of cold coffee
- 250 ml organic soybean drink
- 3 tablespoons of organic cane sugar
- 2 cups of ice cubes
- cocoa powder to taste
- crushed hazelnuts to taste
PORTIONS:
4 peoplePREPARATION TIME:
15 minutesDIFFICULTY:
easyPreparation
Prepare coffee with mocha and allow it to cool.
Pour the soy drink, coffee and the sugar into the blender and blend for a few seconds. Then add the ice and mix until the mixture cools, but not too much, and the ice is finely crushed.
Serve in a long drink glass.
Decorate it with sifted cocoa powder and a little crushed hazelnut.
Serve with a straw
Tips
Allow coffee to cool well before blending
Ideas and variations
The varieties are almost infinite: the soy drink can be flavoured with vanilla, cocoa or replaced with almond drink, depending on taste; in place of mocha coffee or espresso you can use soluble coffee (2 teaspoons is enough); if you don’t care about the calories, you can add chocolate or caramel topping, chopped peanuts or crumbled biscuits.
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- Provala con Soy Drink
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- Try it with Ecolife
