- 1 cup of cold coffee
- 250 ml organic soybean drink
- 3 tablespoons of organic cane sugar
- 2 cups of ice cubes
- cocoa powder to taste
- crushed hazelnuts to taste
PREPARATION TIME:15 minutes
Prepare coffee with mocha and allow it to cool. Pour the soy drink, coffee and the sugar into the blender and blend for a few seconds. Then add the ice and mix until the mixture cools, but not too much, and the ice is finely crushed. Serve in a long drink glass.
Decorate it with sifted cocoa powder and a little crushed hazelnut.
Serve with a straw
Allow coffee to cool well before blending
Ideas and variations
The varieties are almost infinite: the soy drink can be flavoured with vanilla, cocoa or replaced with almond drink, depending on taste; in place of mocha coffee or espresso you can use soluble coffee (2 teaspoons is enough); if you don’t care about the calories, you can add chocolate or caramel topping, chopped peanuts or crumbled biscuits.